Restaurant-grade precision
Electromagnetic energy heats the pan directly — instant response, exact temperature control. Sear hotter, boil in under two minutes, and hold a hollandaise indefinitely. Chef-rated for professional output.







Early humans discovered fire 1–2 million years ago, transforming raw food into cooked meals — safer, more nourishing, and easier to digest. Roasting over open flame and heated stones were the first cooking methods.

No flame. No propane. No soot. Our Induction Griddle delivers restaurant-grade outdoor heat with even, magnetic precision across a carbon-steel surface — flush-mount or freestanding.
36" wide carbon-steel cooking surface.
No PFAS — bare, seasonable steel.
All-electric — no propane, no soot.
Marine-grade hardware, built for the outdoors.
Gas brought control to the kitchen — and combustion with it: fumes, open flame, wasted heat. Induction keeps the control and removes the compromise — better performance, a cleaner and safer kitchen, and lower running costs, all at once.
Electromagnetic energy heats the pan directly — instant response, exact temperature control. Sear hotter, boil in under two minutes, and hold a hollandaise indefinitely. Chef-rated for professional output.
No flame, no combustion, no carcinogenic fumes vented into your home. The cooktop heats the pan, not the surface around it — dramatically safer with children in the kitchen.
Roughly 90% of energy reaches your food, versus ~40% on gas. No CO₂ at the cooktop, solar- and off-grid-capable, and built to last — the most sustainable kitchen is one that keeps performing.
One liter, room temperature, to a rolling boil — on a hob that never glowed red.
| Induction | Gas | Electric coil/ceramic | |
|---|---|---|---|
| Time to boil 1L | ~90 sec | ~4 min | ~5 min |
| Temperature control | Instant & exact | Good | Slow to respond |
| Indoor air quality | No combustion | Emits byproducts | No combustion |
| Surface safety | Stays cooler | Open flame | Stays hot after use |
| Energy efficiency | ~90% | ~40% | ~74% |
| Cleanup | Flat, wipe-clean | Grates & caps | Flat surface |
Figures are typical ranges for comparison; actual performance varies by model and cookware.
All Induction Hardware appliances share the same finish system — Stainless, Black Stainless, and Gold accent. Mix nothing. Match everything.




Federal, state, and utility programs now cover a serious share of going all-electric — up to $840 toward an induction range alone. Pick your state to see what applies.
Under the federal Inflation Reduction Act’s HEAR program, income-qualified households can receive up to $840 toward an electric or induction range, up to $4,000 toward an electrical panel upgrade, and up to $2,500 toward wiring. Households under 80% of Area Median Income may have 100% of costs covered; households at 80–150% AMI, 50%. Rollout timing varies by state energy office.
Incentive programs change frequently and many depend on household income relative to Area Median Income. Amounts shown are program maximums, not guarantees. Confirm current availability with your state energy office before purchase.
We believe the most sustainable appliance is the one that never reaches a landfill. Every engineering decision we make — from factory to firmware — reflects that commitment.
Our facility runs on renewable solar energy. Every range we build is manufactured with a net-zero electricity footprint from day one.
Net-zero manufacturingOur refurbishment program returns out-of-service appliances to full factory condition — and keeps them out of landfills.
Circular by designParts covered forever. A product engineered not to be replaced is one that earns a permanent place in your kitchen — and off the scrap heap.
Parts covered foreverVisit us at our flagship Northern Nevada or partner showroom. Test out the Pro Series 48. Hear the DC hood. Compare the Vega and Orion collections in natural light.
Induction Hardware Showroom