Restaurant-grade precision
Electromagnetic energy heats the pan directly — instant response, exact temperature control. Sear hotter, boil in under two minutes, and hold a hollandaise indefinitely. Chef-rated for professional output.
Every product, all-electric.






Early humans discovered fire 1–2 million years ago, transforming raw food into cooked meals — safer, more nourishing, and easier to digest. Roasting over open flame and heated stones were the first cooking methods.

No flame. No propane. No soot. Our Induction Griddle delivers restaurant-grade outdoor heat with even, magnetic precision across a carbon-steel surface — flush-mount or freestanding.
36" wide carbon-steel cooking surface.
No PFAS — bare, seasonable steel.
All-electric — no propane, no soot.
Marine-grade hardware, built for the outdoors.
Gas brought control to the kitchen — and combustion with it: fumes, open flame, wasted heat. Induction keeps the control and removes the compromise — better performance, a cleaner and safer kitchen, and lower running costs, all at once.
Electromagnetic energy heats the pan directly — instant response, exact temperature control. Sear hotter, boil in under two minutes, and hold a hollandaise indefinitely. Chef-rated for professional output.
No flame, no combustion, no carcinogenic fumes vented into your home. The cooktop heats the pan, not the surface around it — dramatically safer with children in the kitchen.
Roughly 90% of energy reaches your food, versus ~40% on gas. No CO₂ at the cooktop, solar- and off-grid-capable, and built to last — the most sustainable kitchen is one that keeps performing.
One liter, room temperature, to a rolling boil — on a hob that never glowed red.
| Induction | Gas | Electric coil/ceramic | |
|---|---|---|---|
| Time to boil 1L | ~90 sec | ~4 min | ~5 min |
| Temperature control | Instant & exact | Good | Slow to respond |
| Indoor air quality | No combustion | Emits byproducts | No combustion |
| Surface safety | Stays cooler | Open flame | Stays hot after use |
| Energy efficiency | ~90% | ~40% | ~74% |
| Cleanup | Flat, wipe-clean | Grates & caps | Flat surface |
Figures are typical ranges for comparison; actual performance varies by model and cookware.
Drag the slider. Direct-current motors deliver more CFM at lower acoustic output than any alternating-current hood in our category.
Whisper quiet. Barely above a hushed library.
All Induction Hardware appliances share the same finish system — Stainless, Black Stainless, and Gold accent. Mix nothing. Match everything.




We believe the most sustainable appliance is the one that never reaches a landfill. Every engineering decision we make — from factory to firmware — reflects that commitment.
Our facility runs on renewable solar energy. Every range we build is manufactured with a net-zero electricity footprint from day one.
Net-zero manufacturingOur refurbishment program returns out-of-service appliances to full factory condition — and keeps them out of landfills.
Circular by designParts covered forever. A product engineered not to be replaced is one that earns a permanent place in your kitchen — and off the scrap heap.
Parts covered foreverVisit us at our flagship Northern Nevada or partner showroom. Test out the Pro Series 48. Hear the DC hood. Compare the Vega and Orion collections in natural light.
Induction Hardware Showroom