A true oven.
Five ways to cook.
A built-in European convection wall oven with a genuine 660°F Pro Pizza mode — plus air fry, dehydrate and proof built in. Single or double.
Single, or double?
One 30″ built-in platform in two configurations — a single oven for a streamlined kitchen, or a double for cooking two dishes at two temperatures at once. Each in all four finishes.
One full 5.0 cu ft convection cavity — room for a holiday roast, full sheet trays, and tall stockpots. The flexible route to a pro kitchen.
- 5.0 cu ft true European convection · 170–550°F
- Pro Pizza to 660°F · Air Fry · Dehydrate · Proof
- Self Clean + Steam Clean · 6 rack positions · food probe included
Two independent cavities — roast and bake at once, at different temperatures, without compromise. The entertainer's oven.
- Two independent cavities · two temperatures at once
- Upper oven carries all five modes, incl. 660°F Pro Pizza
- 6.86″ TFT full-touch display · Wi-Fi + OTA updates
A true oven that reaches 660°F.
A genuine European convection system bakes and roasts from 170°F to 550°F — and Pro Pizza mode takes the cavity to a blistering 660°F, with wood-fired, New York and pan settings and a pizza stone in the box. Telescoping racks over six positions, Self Clean and Steam Clean cycles, and a wired-and-wireless food probe for exact doneness.
Five appliances. One oven.
The oven you bake in is also the pizza oven, air fryer, dehydrator, and proofing box you'd otherwise buy separately. On the double, all five live in the upper oven — the lower is a full convection oven with bake, broil, convect roast, dehydrate and proof.
True convection
European convection from 170°F to 550°F for even roasting and baking.
Pro Pizza
Clay-oven heat to 660°F with wood-fired, New York, and pan settings. Stone included.
Air fryer
Full-cavity crisping with little to no oil — no countertop basket. Basket included.
Dehydrator
Low, even heat preserves fruit, herbs, and jerky in the oven.
Proof & keep warm
A gentle, stable warm box for rising dough and holding plates.
Built in. Self-cleaning. Effortless.
Set flush into your cabinetry behind a full-touch TFT display and a clean, uninterrupted front. Wi-Fi and over-the-air updates mean it keeps getting better long after it's installed — and Self Clean plus a 20-minute Steam Clean keep upkeep to nearly nothing.
Four finishes. One standard.
Single or double, every wall oven comes in all four finishes with identical internals. Choose the surface — the performance never changes.
The classic professional finish — brushed 304 stainless that pairs with any kitchen.
From $2,399.95Our Signature Black Stainless — fingerprint-resistant, deep, and architectural.
From $2,699.95A warm hand-polished gold treatment. A limited-run finish for the statement kitchen.
From $2,799.95A celestial black-and-gold colorway — the most exclusive finish in the lineup.
From $3,099.95Built to drop right in.
A standard 28½″-wide cabinet cut-out takes either configuration, ETL-certified. Share these specs with your designer, builder, or electrician.
| Configurations | Single · Double |
|---|---|
| Nominal width | 30 in built-in |
| Cut-out (W × H × D) | 28½ × 28 × 24⅜ in single · 28½ × 50¼ × 24⅜ in double |
| Cavity capacity | 5.0 cu ft · single / upper oven |
| Temperature range | 170–550°F · up to 660°F in Pro Pizza |
| Cooking modes | Bake · Broil · Convect Bake / Broil / Roast · Air Fry · Pro Pizza · Dehydrate · Proof · Keep Warm |
| Racks | 2 racks · 6 positions · telescoping |
| Cleaning | Self Clean (2 / 3 / 3.5 hr) · Steam Clean (20 / 40 / 60 min) |
| Control | TFT full-touch display · Wi-Fi + OTA |
| Power | 240V · 25A single · 50A double · NEMA 14-50R |
| Weight | 142 lb single · 247 lb double |
| Certification | ETL |
Every wall oven: true European convection · Self Clean and Steam Clean · telescoping racks over six rack positions · wired and wireless food probe · pizza stone, air-fry basket and broiling rack included · lifetime Induction-Clad warranty.
One oven.
Endless range.
Engineered in Lake Tahoe, Nevada.
No flame. No combustion. A true European convection oven, engineered all-electric — self-cleaning, precise, and backed for as long as you own it.
Lifetime "Induction-Clad" warranty
Parts and repair support for as long as you own it. Built to a fit-and-finish standard the appliance industry doesn't — laser welds, imported glass, no fine print.
A genuine 660°F Pro Pizza oven
True European convection bakes and roasts from 170°F to 550°F, and Pro Pizza takes the cavity to a blistering 660°F — five cooking modes most ovens can't touch.
2026 KBIS Sustainable Standout
ETL certified and recognized for innovation in sustainable kitchens — all-electric, self-cleaning, and built to be repaired.
Designed to belong together.
Every Induction Hardware product is all-electric and built to the same standard. Pair your wall oven with the pieces it was made for.
See it before it's in your kitchen.
Book a private appointment at our Lake Tahoe showroom, or find an Induction Hardware showroom near you. Open the door, pull out the telescoping racks, and compare single and double side by side in all four finishes.
Induction Hardware Showroom12920 Old Virginia Road, Suite 160
Lake Tahoe, Nevada 89521
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