Manuals

Common Questions About Induction Cooking

• Do I need special cookware?
  Yes—your pots and pans must be magnetic. Cast iron, carbon steel, and most stainless steel work perfectly.
• Will induction scratch or damage easily?
  With normal use, no. The EuroKera-style ceramic glass found in premium induction appliances is engineered for durability and high heat resistance.
• Is induction noisy?
  Some pans may make a faint humming sound at high power, but this is normal and varies by cookware quality.
• Does induction use more electricity?
  It uses less total energy because it cooks faster and more efficiently than electric ceramic or gas.
• Can induction replace gas for serious cooking?
  Absolutely—many professional chefs prefer induction for precision, speed, and control.