What's Happening

Induction Hardware Wins Best of KBIS 2026 Award

We’re excited to share that Induction Hardware’s 48″ Professional Induction Range has been recognized at the 2026 Kitchen & Bath Industry Show (KBIS) with a Best of KBIS award in the Sustainabl...

What is Induction Cooking and Why Is it Better?

Why Induction Is Better Than Gas and Electric — And Why It’s the Future of Cooking The modern kitchen is evolving. What was once dominated by open flames and slow-heating electric coils is being re...

Why chefs are switching from gas to induction cooking

Why chefs are switching from gas to induction For a long time, gas was the default in pro kitchens for one reason: it felt like control. Flame size looked like heat, and cooks learned to read it. B...

Reno entrepreneurs seek to take induction cooking outside

A showroom in a nondescript industrial building in south Reno is ground zero for a company that intends to disrupt the cooking appliance industry.

Why Induction? The Modern Cooktop Technology Changing Kitchens Everywhere

Unlike gas or electric ceramic cooktops, induction doesn’t heat the air or the glass surface—it uses electromagnetic energy to heat your cookware directly. This means faster boil times, more consis...

The little-known health risks to cooking with gas indoors

Why Cooking with Gas Could Be Harming Your Health — What the Research Shows  

Should gas cooking in the home be banned for health and safety risks?

Gas appliances, especially cooktops and ranges, pose hidden health and safety risks in the home. When gas burns, it releases pollutants like nitrogen dioxide (NO₂), carbon monoxide (CO), and partic...

10 reasons to transition from a gas cooktop to an induction cooktop

Switching from a gas to an induction cooktop offers faster cooking, greater energy efficiency, and precise temperature control — all while making your kitchen safer, cleaner, and more eco-friendly....