What's Happening

Induction Hardware Joins Forces with "All Access hosted by Andy Garcia" to Chart the Modern Kitchen's Electrification

The upcoming piece on Induction Hardware focuses on the engineering principles behind magnetic induction cooking, tracking how modern appliance design balances energy efficiency with fine-tuned tem...

Induction Hardware Launches Suite of High-Performance Electric Kitchen Appliances, Including First-to-Market Outdoor Induction Grill

Championing the transition to induction technology in the U.S. through its easy-to-install, affordable, sustainably produced products  RENO, Nevada, June 3, 2026  - Induction Hardware, one of the f...

Retrofit Magazine: Outdoor Induction Grill Delivers Power of Gas without the Hazards

From retrofit Magazine! Induction Hardware has entered the market as the first all-electric appliance company focused on accelerating the shift to induction cooking in the U.S. The company recently...

From Authority Magazine: Induction Hardware

We run the business to serve others. It’s a “we” mindset, not an “I” mindset, and that shows up in how we work with each other every day. Today, every employee either has ownership in the company o...

Homeworthy Features Induction Hardware after "Best of KBIS Win"

Watch Induction Hardware featured on Homeworthy and discover how luxury induction appliances are redefining modern kitchen design with performance, efficiency, and style. Induction Hardware is prou...

Professional Review for our 48in Ranges by Lovely Bell!

Thanks Lovely Bell Bakes for this awesome and in depth review of our 48 in ranges!! We are so thrilled your loving our products and rocking the induction lifestyle!!! Full Review on Lovely Bell's ...

Induction Hardware Wins Best of KBIS 2026 Award

We’re excited to share that Induction Hardware’s 48″ Professional Induction Range has been recognized at the 2026 Kitchen & Bath Industry Show (KBIS) with a Best of KBIS award in the Sustainabl...

What is Induction Cooking and Why Is it Better?

Why Induction Is Better Than Gas and Electric — And Why It’s the Future of Cooking The modern kitchen is evolving. What was once dominated by open flames and slow-heating electric coils is being re...

Why chefs are switching from gas to induction cooking

Why chefs are switching from gas to induction For a long time, gas was the default in pro kitchens for one reason: it felt like control. Flame size looked like heat, and cooks learned to read it. B...

Reno entrepreneurs seek to take induction cooking outside

A showroom in a nondescript industrial building in south Reno is ground zero for a company that intends to disrupt the cooking appliance industry.