What's Happening

Reno entrepreneurs seek to take induction cooking outside

A showroom in a nondescript industrial building in south Reno is ground zero for a company that intends to disrupt the cooking appliance industry.

Why Induction? The Modern Cooktop Technology Changing Kitchens Everywhere

Unlike gas or electric ceramic cooktops, induction doesn’t heat the air or the glass surface—it uses electromagnetic energy to heat your cookware directly. This means faster boil times, more consis...

The little-known health risks to cooking with gas indoors

Why Cooking with Gas Could Be Harming Your Health — What the Research Shows  

Should gas cooking in the home be banned for health and safety risks?

Gas appliances, especially cooktops and ranges, pose hidden health and safety risks in the home. When gas burns, it releases pollutants like nitrogen dioxide (NO₂), carbon monoxide (CO), and partic...

10 reasons to transition from a gas cooktop to an induction cooktop

Switching from a gas to an induction cooktop offers faster cooking, greater energy efficiency, and precise temperature control — all while making your kitchen safer, cleaner, and more eco-friendly....