Cook without
the flame.
Chef-grade induction. Dual convection ovens. Lifetime-backed.

Pick your width.
One chef-grade platform in four freestanding widths — each in four finishes, all backed for life. From an apartment-ready 30″ to a 60″ flagship with a built-in griddle.
5 elements · single convection oven · freestanding
6 elements · convection oven + Pro Pizza · freestanding
7 elements · dual convection ovens · 7.7 cu ft
Dual ovens + built-in induction griddle · the flagship
Four finishes. One standard.
Every width comes in all four finishes, engineered with identical internals. Choose the surface — the performance never changes.
The classic professional finish — brushed 304 stainless that pairs with any kitchen.
From $3,699.95Our Signature Black Stainless — fingerprint-resistant, deep, and architectural.
From $3,899.95A warm brushed-gold accent treatment. A limited-run finish for the statement kitchen.
From $4,699.95A celestial black-and-gold colorway — the most exclusive finish in the lineup.
From $4,899.95Heat that lands on the pan, not the room.
Electromagnetic fields heat your cookware directly — instant, exact, and effortless to clean. Up to seven elements, from a delicate 1500W simmer to a 3700W power burner with boost. Hardened ceramic glass stays cool where the pan isn't, and cast-metal knobs give you LED-lit, haptic control you can feel.
Five appliances. One footprint.
The oven you cook in is also the pizza oven, air fryer, dehydrator, and proofing box you'd otherwise buy separately. A true 660°F Pro Pizza mode with wood-fired, New York, and pan settings — pizza stone included.
Two true ovens. One extraordinary range.
On the 48″ and 60″, two independent convection ovens each sustain a blistering 660°F — roast and bake at once, at different temperatures, without compromise. Telescoping 304 stainless racks, soft-close hinges, a retina-class touchscreen, and an included meat probe.
Built to drop right in.
Freestanding, ETL-certified, and standard-depth in every width. Share these specs with your designer, builder, or electrician. (48″ shown.)

| Widths available | 30 · 36 · 48 · 60 in |
|---|---|
| Depth | 27.3 in (standard) |
| Height | 36.25–38.4 in (adjustable) |
| Installation | Freestanding |
| Power | 240V · 50A · front control |
| Plug | NEMA 14-50 |
| Certification | ETL |
| Induction elements | Up to 7 · 3700W w/ Pboost |
| Ovens | Up to 2 true convection · 7.7 cu ft |
Every range: hardened ceramic glass · cast-metal knobs with LED + haptic feedback · WiFi + OTA updates · self-clean · included meat probe · telescoping 304 stainless racks · child lock, auto shut-off & no-pan detection · lifetime Induction-Clad warranty.
The last range
you'll ever buy.
Engineered in Lake Tahoe, Nevada.
No flame. No combustion. No vented fumes. Engineered to outperform every gas and electric range on the market — and to keep improving long after it's installed.
Lifetime "Induction-Clad" warranty
Parts and repair support for as long as you own it. Built to a fit-and-finish standard the appliance industry doesn't — laser welds, imported glass, no fine print.
WiFi + OTA updates
The only range that gets better after it's installed. New modes and refinements arrive over the air — no service call, no new hardware.
2026 KBIS Sustainable Standout
ETL certified at 240V · 50A and recognized for innovation in sustainable kitchens — all-electric, no combustion byproducts in your home.
Designed to belong together.
Every Induction Hardware product is all-electric and built to the same standard. Pair your range with the pieces it was made for.
Experience it before it's in your kitchen.
Visit our Reno showroom, or find an Induction Hardware showroom near you. Boil water on the Luxury Series, hear the DC hood, and compare all four finishes in natural light.
Induction Hardware Showroom12920 Old Virginia Road, Suite 160
Reno, Nevada 89521













