Mission and purpose
all electric appliances are an upgrade
At Induction Hardware, our mission is to make the next generation of appliances around induction electric technology. Everything we make is all electric and focused on building the best appliances for the future. We believe that Induction tech is a massive upgrade in the world of appliances and is the next level in living a healthier, safer and more efficient lifestyle
The Science is Definitive
Hidden Health Risks of Gas
Stanford Study
A peer-reviewed study published inScience Advances found gas stoves emit unsafe levels of nitrogen dioxide (NOâ‚‚), with pollutants lingering even in bedrooms and raising the risk of childhood asthma and other respiratory issues
Read The StudyConsumer Reports Study
In this extensive study, their lab tests detected high levels of nitrogen oxide emissions from gas ranges, reinforcing concerns about indoor air quality
Read The StudyThe RMI Study
The Rocky Mountain Institute highlights how even low-level NOâ‚‚ exposure from gas cooking can cause respiratory problems, especially in children
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Toxic Emissions
Dangers of Gas in Your Home
Nitrogen dioxide is a respiratory irritant that can inflame the airways and reduce lung function, especially in children, the elderly, and those with asthma. Long-term exposure is linked to increased risks of respiratory infections and may contribute to the development of chronic respiratory diseases like COPD.
Carbon monoxide is a colorless, odorless gas that interferes with oxygen delivery in the body, causing symptoms like headaches, dizziness, and fatigue. At high levels, it can lead to unconsciousness or death, and even low-level chronic exposure can harm cardiovascular health over time.
Benzene is a known human carcinogen that has been linked to leukemia and other blood cancers. Gas stoves can release benzene into indoor air during use, with levels sometimes comparable to secondhand smoke, posing serious long-term health risks even in small doses.
The Science is Definitive
Safety Risks of Gas
50% of Structure Fires caused by appliances
Cooking equipment (including stoves, ovens, and ranges) is the primary cause of residential fires, responsible for approximately 49–50% of all home structure fires. Across the U.S., about 350,800 home fires occur each year (based on 2016–2020 averages), with nearly half starting in the kitchen.
Read The Study170,000 cooking-related fires annually
Gas ranges and cooktops are involved in approximately 63% of all cooking fires, 86% of cooking-related deaths, and 79% of cooking-related injuries.
Read The Study3,670 Annual Fire Deaths
In 2023 specifically, there were about 3,670 civilian fire deaths, of which roughly 84%—around 3,070 deaths—occurred in structure fires, according to NFPA and Insurify data
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Gas is the past
The hidden dangers to health and safety with using old gas appliances cannot be overlooked
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Clean living
Fresh air and safety is now an option. Induction technology eliminates harmful indoor emissions, reduces energy waste, and supports a healthier, more sustainable home environment.
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Blog posts
The little-known health risks to cooking with gas indoors
Why Cooking with Gas Could Be Harming Your Health — What the Research Shows Â
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Should gas cooking in the home be banned for health and safety risks?
Gas appliances, especially cooktops and ranges, pose hidden health and safety risks in the home. When gas burns, it releases pollutants like nitrogen dioxide (NOâ‚‚), carbon monoxide (CO), and partic...
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10 reasons to transition from a gas cooktop to an induction cooktop
Switching from a gas to an induction cooktop offers faster cooking, greater energy efficiency, and precise temperature control — all while making your kitchen safer, cleaner, and more eco-friendly....
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