What's Happening
Press features, product news, and the case for cooking electric — from the team building the future of induction in Reno, Nevada.
More stories
0 stories
Why Induction? The Modern Cooktop Technology Changing Kitchens Everywhere
Unlike gas or electric ceramic cooktops, induction doesn’t heat the air or the glass surface—it uses electromagnetic energy to heat your cookware directly. T...
Read more →
The little-known health risks to cooking with gas indoors
Why Cooking with Gas Could Be Harming Your Health — What the Research Shows
Read more →
Should gas cooking in the home be banned for health and safety risks?
Gas appliances, especially cooktops and ranges, pose hidden health and safety risks in the home. When gas burns, it releases pollutants like nitrogen dioxide...
Read more →
10 reasons to transition from a gas cooktop to an induction cooktop
Switching from a gas to an induction cooktop offers faster cooking, greater energy efficiency, and precise temperature control — all while making your kitche...
Read more →No stories match
Try a different topic or clear your search.
Shop every category
Eight families of professional induction appliances — engineered on one platform, finished to match across the kitchen.
Induction Grill
Pro Range Hoods
Induction Ranges
Induction Cooktops
Wall Ovens
Dishwashers
Refrigeration
Microwaves