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The Newsroom · Press & Stories

What's Happening

Press features, product news, and the case for cooking electric — from the team building the future of induction in Reno, Nevada.

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FeaturesFrom Authority Magazine: Induction Hardware
April 23, 2026

From Authority Magazine: Induction Hardware

We run the business to serve others. It’s a “we” mindset, not an “I” mindset, and that shows up in how we work with each other every day. Today, every employ...

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FeaturesHomeworthy Features Induction Hardware after "Best of KBIS Win"
April 6, 2026

Homeworthy Features Induction Hardware after "Best of KBIS Win"

Watch Induction Hardware featured on Homeworthy and discover how luxury induction appliances are redefining modern kitchen design with performance, efficienc...

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ReviewsProfessional Review for our 48in Ranges by Lovely Bell!
March 27, 2026

Professional Review for our 48in Ranges by Lovely Bell!

Thanks Lovely Bell Bakes for this awesome and in depth review of our 48 in ranges!! We are so thrilled your loving our products and rocking the induction lif...

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AwardsInduction Hardware Wins Best of KBIS 2026 Award
March 11, 2026

Induction Hardware Wins Best of KBIS 2026 Award

We’re excited to share that Induction Hardware’s 48″ Professional Induction Range has been recognized at the 2026 Kitchen & Bath Industry Show (KBIS) wit...

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Why Induction?What is Induction Cooking and Why Is it Better?
January 27, 2026

What is Induction Cooking and Why Is it Better?

Why Induction Is Better Than Gas and Electric — And Why It’s the Future of Cooking The modern kitchen is evolving. What was once dominated by open flames and...

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Why Induction?Why chefs are switching from gas to induction cooking
January 15, 2026

Why chefs are switching from gas to induction cooking

Why chefs are switching from gas to induction For a long time, gas was the default in pro kitchens for one reason: it felt like control. Flame size looked li...

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FeaturesReno entrepreneurs seek to take induction cooking outside
December 10, 2025

Reno entrepreneurs seek to take induction cooking outside

A showroom in a nondescript industrial building in south Reno is ground zero for a company that intends to disrupt the cooking appliance industry.

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Why Induction?Why Induction? The Modern Cooktop Technology Changing Kitchens Everywhere
December 9, 2025

Why Induction? The Modern Cooktop Technology Changing Kitchens Everywhere

Unlike gas or electric ceramic cooktops, induction doesn’t heat the air or the glass surface—it uses electromagnetic energy to heat your cookware directly. T...

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Why Induction?The little-known health risks to cooking with gas indoors
July 22, 2025

The little-known health risks to cooking with gas indoors

Why Cooking with Gas Could Be Harming Your Health — What the Research Shows  

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