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Press features, product news, and the case for cooking electric — from the team building the future of induction in Reno, Nevada.
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From Authority Magazine: Induction Hardware
We run the business to serve others. It’s a “we” mindset, not an “I” mindset, and that shows up in how we work with each other every day. Today, every employ...
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Homeworthy Features Induction Hardware after "Best of KBIS Win"
Watch Induction Hardware featured on Homeworthy and discover how luxury induction appliances are redefining modern kitchen design with performance, efficienc...
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Professional Review for our 48in Ranges by Lovely Bell!
Thanks Lovely Bell Bakes for this awesome and in depth review of our 48 in ranges!! We are so thrilled your loving our products and rocking the induction lif...
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Induction Hardware Wins Best of KBIS 2026 Award
We’re excited to share that Induction Hardware’s 48″ Professional Induction Range has been recognized at the 2026 Kitchen & Bath Industry Show (KBIS) wit...
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What is Induction Cooking and Why Is it Better?
Why Induction Is Better Than Gas and Electric — And Why It’s the Future of Cooking The modern kitchen is evolving. What was once dominated by open flames and...
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Why chefs are switching from gas to induction cooking
Why chefs are switching from gas to induction For a long time, gas was the default in pro kitchens for one reason: it felt like control. Flame size looked li...
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Reno entrepreneurs seek to take induction cooking outside
A showroom in a nondescript industrial building in south Reno is ground zero for a company that intends to disrupt the cooking appliance industry.
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Why Induction? The Modern Cooktop Technology Changing Kitchens Everywhere
Unlike gas or electric ceramic cooktops, induction doesn’t heat the air or the glass surface—it uses electromagnetic energy to heat your cookware directly. T...
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The little-known health risks to cooking with gas indoors
Why Cooking with Gas Could Be Harming Your Health — What the Research Shows
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