Why Induction Is Better Than Gas and Electric — And Why It’s the Future of Cooking

The modern kitchen is evolving. What was once dominated by open flames and slow-heating electric coils is being replaced by a smarter, cleaner, faster, and more precise technology: Induction Cooking. At Induction Hardware, we believe induction isn’t just an alternative to gas or ceramic electric — it’s a fundamental upgrade.

Across Europe and increasingly in the United States, chefs, designers, and homeowners are switching to induction for its unmatched performance, safety, efficiency, and health benefits. Here’s why:

Why Induction Cooking Is Different

Unlike gas or traditional electric cooktops, induction uses electromagnetic energy to heat cookware directly. The cooktop itself stays relatively cool, while the pan heats instantly and evenly. This direct energy transfer eliminates wasted heat, improves responsiveness, and fundamentally changes how cooking feels.

With induction, you’re no longer waiting for a burner to heat up or cool down — temperature changes happen immediately, giving you precise control at every step.

Induction vs Gas Cooktops

Gas cooking has long been associated with professional kitchens, but it comes with serious drawbacks:

• Significant heat loss into the surrounding air

• Open flames and combustion by-products

• Increased indoor air pollution

• Higher risk of burns and fire hazards (a huge percentage of structure fires in the US are caused by gas and gas appliances in the home)

Multiple third-party studies show gas stoves emit nitrogen dioxide (NO₂) and other pollutants that can negatively impact indoor air quality — especially in well-sealed modern homes.

Induction eliminates combustion entirely. No flame. No gas. No emissions.

According to Consumer Reports, induction cooktops outperform gas in speed, temperature control, and energy efficiency, while being safer and easier to clean.

Induction vs Ceramic Electric Cooktops

Ceramic electric cooktops improve on gas in some areas, but they still rely on slow radiant heating. The glass surface heats first, then transfers heat to the pan — which means:

• Slower response times

• Excess heat lingering after cooking

• Burn risks from hot surfaces

• Spills baking onto the cooktop

Induction cooktops avoid these issues by heating only the cookware. When the pan is removed, the heat stops — making induction faster, safer, and significantly easier to maintain.

 

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The Top 5 Reasons to Switch to Induction

1. Lightning-Fast Performance & Precision Control

Induction can boil water faster than gas or electric while offering instant temperature adjustments — from a rolling boil to a delicate simmer in seconds.

Third-party testing from CHOICE and Better Homes & Gardens consistently shows induction as the fastest and most responsive cooking method available.

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2. Superior Energy Efficiency

Induction transfers up to 90% of its energy directly into the pan, compared to roughly 40% for gas. That means:

• Faster cooking

• Lower energy use

• Less wasted heat

• Cooler, more comfortable kitchens

This efficiency translates into lower utility costs and reduced environmental impact.

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3. Healthier Indoor Air Quality

Because induction uses no combustion, it produces zero indoor emissions. No nitrogen dioxide. No carbon monoxide. No methane leakage.

For families, especially those with children or asthma sensitivities, induction offers a noticeably healthier cooking environment.

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4. Built-In Safety

Induction cooktops are inherently safer:

• No open flame

• Cooktop remains cool to the touch

• Automatic pan detection

• Child lock and auto shut-off features

At Induction Hardware, safety systems are standard — not optional — giving peace of mind without sacrificing performance.

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5. Effortless Cleaning & Modern Design

With a smooth, flat ceramic glass surface, induction cooktops wipe clean in seconds. Spills don’t burn onto the surface because it doesn’t stay hot after cooking.

The result is a sleek, minimalist aesthetic that fits beautifully into modern kitchens — whether you’re designing a luxury space or upgrading an everyday home.

Induction Isn’t an Alternative. It’s an Upgrade.

Induction cooking represents the intersection of performance, safety, sustainability, and design. It’s why Europe, Asia and Australia has already embraced induction at scale — and why the U.S. is rapidly catching up.

As energy standards evolve and homeowners prioritize healthier living spaces, induction stands out as the clear future of cooking.

Why Homeowners Choose Induction Hardware

At Induction Hardware, we build premium induction appliances designed for modern living:

• Precision-engineered induction systems

• European ceramic glass surfaces

• High-performance controls and safety features

• Timeless, minimalist design

• Built for longevity and daily use

From compact cooktops to powerful 48-inch induction ranges, our products are designed to outperform gas and electric alternatives — today and for decades to come.