What's Happening
What is Induction Cooking and Why Is it Better?
Why Induction Is Better Than Gas and Electric — And Why It’s the Future of Cooking The modern kitchen is evolving. What was once dominated by open flames and slow-heating electric coils is being re...
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Why chefs are switching from gas to induction cooking
Why chefs are switching from gas to induction For a long time, gas was the default in pro kitchens for one reason: it felt like control. Flame size looked like heat, and cooks learned to read it. B...
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