What's Happening
What is Induction Cooking and Why Is it Better?
Why Induction Is Better Than Gas and Electric — And Why It’s the Future of Cooking The modern kitchen is evolving. What was once dominated by open flames and slow-heating electric coils is being re...
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Why chefs are switching from gas to induction cooking
Why chefs are switching from gas to induction For a long time, gas was the default in pro kitchens for one reason: it felt like control. Flame size looked like heat, and cooks learned to read it. B...
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Why Induction? The Modern Cooktop Technology Changing Kitchens Everywhere
Unlike gas or electric ceramic cooktops, induction doesn’t heat the air or the glass surface—it uses electromagnetic energy to heat your cookware directly. This means faster boil times, more consis...
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