The Future is Here
At Induction Hardware, our mission is to make the next generation of appliances around induction electric cooking technology. Everything we make is all electric and focused on building the best appliances for the future. Cooking with Natural Gas and Propane is responsible for nearly 16,000 structure fires annually and responsible for 13% of all childhood asthmas from pollutants inside the home. There is a simple solution and a better way to cook: Induction Technology
Induction Technology is the Future of Appliances
Induction Electric
A better way to cook
- Healthier Cooking without Carcinogens
- No Fire Risk
- Easy Cleanup
- Faster Cooking
- Ultra-Efficient and Sustainable
Stainless is Timeless
Whether you prefer a classic 304 professional look or our signature black stainless, we design to "buy once and keep forever." At Induction Hardware, we aim to elevate your kitchen in a world without combustibles inside your home.
Signature Black Stainless
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304 Stainless Finish
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Induction is the new electric
Induction cooking uses electromagnetic fields to directly heat pots and pans, making it faster, more energy-efficient, and more precise than traditional electric ceramic cooktops, which heat by transferring heat from a coil through the glass surface. Unlike ceramic cooktops, induction surfaces stay cooler to the touch and allow for instant temperature control.
Induction is an upgrade
Chef Rated
- Exact temperature - Melting butter or making hollandaise? Induction allows the most exact temperature control you've ever experienced
- Easy cleanup - Just wipe off a glass cooking surface. Its that simple to clean grease and splatter
- Faster Cooking - Searing and boiling times are far quicker than any comparable gas product. You haven't boiled water until you've boiled on induction
health and safety
- Air Quality - Carcinogens in the air from gas cooking has been proven to be one of the great silent health hazards
- No Fire - Cooking without flame decreases fire risk and explosion risk
- Cooking Magnetically - decreases burn risk and is much safer for children than gas
Sustainability
- Ultra-Efficient - less environmental impact than any cooking with combustibles
- All Electric - No CO2 footprint
- Go Off Grid - Induction technology is the most efficient cooking technology, the perfect solution to off-grid homes with solar or a generator solution
the evolution of cooking
Prehistoric Era
Early humans discovered fire around 1-2 million years ago, which transformed raw food into cooked meals, making it safer and easier to digest. Roasting meat over open flames and using heated stones were likely the first cooking methods.
The Evolution of cooking
Medieval Period
As societies formed, cooking evolved with new techniques like boiling, baking, and fermenting. In Europe, cooking was influenced by trade, introducing spices from the East. Techniques like stewing and roasting in hearths were common. Islamic culture advanced culinary arts with new ingredients and methods across the Mediterranean.
The Evolution of Cooking
The 1800's
The Industrial Revolution led to mass production, improved stoves, and kitchen appliances changed home cooking. Canning, refrigeration, and later electricity made food storage and preparation safer and easier. Culinary arts flourished in royal courts, especially in France and Italy. The French codified sauces, techniques, and fine dining, laying the foundation for classical cuisine. Cookbooks became more widespread.
The evolution of cooking
The 1900's
The 20th century saw globalization of food culture, fast food, processed meals, and the rise of culinary arts as a profession. From the advent of in-home electricity and domestic and global manufacturing techniques, gas and electric kitchen appliances in every household became the norm. New technologies such as vent hoods, wall ovens and microwaves ushered in new technologies in western households.
The Evolution of cooking
Modern era
In the modern era, cooking has been shaped by a growing shift from gas to electric appliances, driven by advancements in technology, energy efficiency, and health concerns. Induction and electric cooktops offer faster heating, precise temperature control, and safer operation compared to traditional gas ranges. As homeowners seek smarter, more sustainable kitchens, electric and induction appliances are becoming the new standard, reflecting a broader move toward cleaner energy and modern design in the home.
The Evolution of Cooking
The Future of Cooking
The future is focused on efficiency, precision, functionality and sustainability. Induction technology, which heats cookware directly through electromagnetic fields, continues to gain traction for its speed, safety, and energy efficiency compared to traditional gas and electric stoves. Smart induction cooktops with app connectivity, precise temperature control, and integrated sensors are pushing cooking toward a more intuitive, user-friendly experience. With growing emphasis on electrification and renewable energy integration, induction cooking is positioned at the forefront of the shift toward cleaner, more efficient kitchens worldwide. Yes, induction cooktops are already used in space...
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Why Induction Hardware
A game changer in Ventilation
We set out to pioneer more than just induction cooktops, we want to elevate all of the electric technology in every kitchen. We set out to make the quietest, most-efficient and most powerful range hood ever put on the market...
yes, we did it
Pioneering ventilation
Outside of induction cooktops, we have pioneered some of the industries first direct current ventilation technology in range hoods. Introducing our lineup of ultra-efficient and crazy powerful Range Hoods. DC Range hoods offer insane CFM performance and also are extremely quiet compared to nearly every competitor at the same CFM. Explore game changing ventilation with one of the worlds first smart DC range hoods
Pro Range Hoods
Software meets DC Motors
The most powerful form of ventilation is using direct current rather than alternating current. All of our range hoods feature professional DC motors alongside industry leading software that ensures your product can get even better over time with over the air updates
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our mission
Simply put, we are here to expedite the transition of household cooking from combustibles to the next level of performance and technology. Induction electric cooktops and ranges truly are the future cooking
Learn more about our mission
What's Happening
The little-known health risks to cooking with gas indoors
Why Cooking with Gas Could Be Harming Your Health — What the Research Shows
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Should gas cooking in the home be banned for health and safety risks?
Gas appliances, especially cooktops and ranges, pose hidden health and safety risks in the home. When gas burns, it releases pollutants like nitrogen dioxide (NO₂), carbon monoxide (CO), and partic...
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10 reasons to transition from a gas cooktop to an induction cooktop
Switching from a gas to an induction cooktop offers faster cooking, greater energy efficiency, and precise temperature control — all while making your kitchen safer, cleaner, and more eco-friendly....
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