Induction Hardware sets a new bar for warranty in the appliance industry. We set out to raise the standards in quality, longevity and sustainable practices, and our industry-leading “Induction-Clad” warranty backs it all up.
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60″ Luxury Series Induction Range with Built-in Professional Griddle – VEGA Edition
Our most powerful range ever — eight cooking zones with an integrated nitride carbon-steel griddle and dual full-size convection ovens. Boils in under 90 seconds, sears with magnetic precision, and keeps getting better over the air.
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See it in motion.
A guided tour of the 48″ Pro Range — the griddle, the cooktop, dual ovens, and every mode in between.
The last rangeyou'll ever buy.
No flame. No combustion. No compromise. Engineered in Reno, Nevada to outperform every gas and electric range on the market — and to keep improving long after it's installed.
Heat that lands on the pan, not the room.
Electromagnetic fields heat your cookware directly — instant, exact, and effortless to clean. Seven induction zones, from a delicate 1200W simmer to a 3700W power burner with boost — plus a built-in griddle in the eighth.
European ceramic glass, made in France — scratch-resistant, shatter-resistant, cool-to-the-touch when cookware is removed.
Cast-metal knobs with LED + haptic feedback — pro control you can feel, not a flat touch panel.
Smart safety built in — child lock, auto rapid-heat, no-pan detection and hot-surface indicator.
A built-in griddle, always ready.
A 10.25 × 16-inch integrated nitride carbon-steel griddle sits right in the cooktop — sear proteins, flip weekend pancakes, or griddle vegetables, then lift out the removable drip tray to clean. No separate appliance, no pan to store.
Nitride carbon-steel surface — naturally non-stick as it seasons, and built to take professional heat day after day.
Removable drip tray — grease and runoff collect away from your food, then lift out for an easy clean.
Edge-to-edge even heat — magnetic induction beneath the plate means no flame hot spots and no cast-iron pan to wrestle.
Two full ovens. Ten cubic feet.
Two independent, full-size European convection ovens — 5.1 cu ft each, 10.2 combined, like two complete 30-inch ovens side by side. Each sustains a blistering 660°F, so you can roast and bake at once, at different temperatures, without compromise.
5.1 + 5.1 cu ft capacity — two full-size cavities, four racks, twelve rack positions.
Telescoping 304 stainless racks with full extension and premium soft-close hinges.
Retina-class touchscreen + included meat probe — and a self-cleaning cycle for easy upkeep.
Five appliances. One footprint.
Each oven you cook in is also the pizza oven, air fryer, dehydrator, and proofing box you'd otherwise buy separately. No extra counters. No extra appliances.
Two full-size convection ovens
Two independent European convection ovens, each holding a steady temperature up to 660°F. 5.1 cu ft apiece — roast and bake at once, different dishes, different temperatures, no compromise.
- 5.1 + 5.1 cu ft of true convection
- Telescoping racks with soft-close hinges
True 660°F pizza oven
Reaches the temperature of a traditional clay oven, with dedicated wood-fired, New York, and pan-pizza settings. The premium pizza stone is included.
- Leoparded, blistered crust in minutes
- Professional results, no special skill
Full-size air fryer
Crisps with little to no oil across a true oven cavity — far more capacity than any countertop basket. Healthier fries, wings, and roasted vegetables for the whole table.
- Reclaim your counter space
- Convection-even crisping, edge to edge
Gentle dehydrator
Low, even heat preserves fruits, vegetables, herbs, and meats — locking in flavor and nutrients. Apple chips, dried herbs, and jerky, no separate machine required.
- Low, even 95–165°F dehydrate range
- Healthy snacks with zero additives
Bakery-grade proofing box
A gentle, stable warm environment for rising dough and culturing yogurt — the steady low heat you'd otherwise buy a dedicated proofing box for.
- Tight 78–82°F proof band
- Perfect rise for sourdough & enriched doughs
A gas burner is a space heater you cook on.
Six tenths of every therm never reaches the pan. It goes into your room, your cabinets and your air conditioner. Set your kitchen below and read the thermometer minute by minute.
Gas is the expensive habit.
Almost none of it is the fuel. It is the meter charge you cannot avoid, the cooling load the flame creates, and the range you buy again in seventeen years. Set your own rates and read it straight — including the years where gas is still ahead.
See what your state pays you to switch.
Federal, state, and utility programs now cover a serious share of going all-electric — up to $840 toward an induction range alone. Pick your state to see what applies.
Small states
Every state qualifies for something.
Under the federal Inflation Reduction Act’s HEAR program, income-qualified households can receive up to $840 toward an electric or induction range, up to $4,000 toward an electrical panel upgrade, and up to $2,500 toward wiring. Households under 80% of Area Median Income may have 100% of costs covered; households at 80–150% AMI, 50%. Rollout timing varies by state energy office.
Incentive programs change frequently and many depend on household income relative to Area Median Income. Amounts shown are program maximums, not guarantees. Confirm current availability with your state energy office before purchase.
The centerpiece of a cleaner kitchen.
No flame. No combustion. No vented fumes. Just a quiet, magnetic heat that keeps the kitchen the cleanest, calmest room in the home.
A lifetime warranty
on every product we make.
We build to a fit-and-finish standard the appliance industry doesn't — laser welds, imported European glass, no expense spared. So we back every product we make for as long as you own it.
Read the warranty →Engineered to be seen.
Swipe through the details — the knobs, the griddle, the cavity, the finish.
Built to drop right in.
A commanding 60″ width, freestanding, ETL-certified, and standard-depth. Every figure below is pulled live from this product. Share them with your designer, builder, or electrician.
- Overall (W × D × H)60W x 27.3D x 36.25-38.4H in
- InstallationFreestanding
- CertificationETL
- Small burner (6.3″)1200W standard · 1500W boost
- Medium burner (7″)1800W standard · 2100W boost
- Large burner (10.5″)2300W standard · 3700W boost
- Power240V · 50A
Every detail, on the record.
The complete spec sheet — pulled live from this product's data.
Designed to belong together.
Every Induction Hardware product is all-electric and built to the same standard. Pair your range with the pieces it was made for.
Experience it before it's in your kitchen.
Visit our Reno showroom, or find an Induction Hardware showroom near you. Sear on the 60″ griddle, hear the DC hood, and compare finishes in natural light.
Induction Hardware Showroom12920 Old Virginia Road, Suite 160
Reno, Nevada 89521
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Eight families of professional induction appliances — engineered on one platform, finished to match across the kitchen.
Induction Grill
Pro Range Hoods
Induction Ranges
Induction Cooktops
Wall Ovens
Dishwashers
Refrigeration
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